Description
preparation
Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do no use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at a temperature of at least 70ºC. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.

No palm oil. No fish oil. Vegetarian friendly


