Description
We have some wonderful recipes for gingerbread cupcakes and cheesecake made using these biscuits! You can find them over in our recipes section.
Ingredients:
Wholegrain wheat flour (30.5%), Wheat flour (30.5%), Grape juice concentrate (28.7%), Sustainably sourced palm oil (6.1%), Sunflower oil (3.4%), Raising agent (sodium bicarbonate) (0.5%), Ginger powder (0.3%), Thiamin (Vitamin B1) (<0.1%).
Nutritional Information per Serving:
- Energy: 109kJ/26KCal
- Fat: 0.7g
- Of which Saturates: 0.2g
- Carbohydrates: 4.3g
- Of which Sugars: 1.1g
- Fibre: <0.5g
- Protein: <0.5g
- Salt: 0.02g